Our Chef-designed meals are created for discerning diners who want to eat food made from scratch, but don’t have the time or desire to spend all day in the kitchen. Thoughtfully sourced ingredients, exceptional culinary technique and a passion for bold flavors are the core principles of the ready-to-heat meal program.
Universally appealing menu items like Chicken Parmigiana and Shrimp Pad Thai share the stage with on-trend dishes such as the low-carb-friendly Chicken Tikka Masala and the devilishly rich Black Truffle Mac & Cheese. Our chef’s inventive recipes start with responsibly sourced ingredients of the highest quality, from antibiotic free air chilled chicken to sustainably farmed salmon from the pristine open waters of the Atlantic Ocean. With innovation in mind, however, authenticity is not lost in our creative recipes. We slow-cook San Marzano Tomatoes into marinara sauce and mix our own spice blends to create the perfect balance of taste and flavor, recreating dishes indicative of the countries, people and cultures that inspire them. Simple to heat up at home, this focused approach is unique in the ready-to-heat market, and perfectly dovetails with this moment when more people are seeking out delicious food experiences at home.
With over 15 years in the restaurant and hospitality industry, Michael has honed his craft working alongside some of the country’s most well-recognized chefs. His attention to detail and dedication to the guest experience is transposed into every meal in which the desired end result is simple…to make people happy.